ORIGINAL Green Bean Casserole

Multithumb found errors on this page:

There was a problem loading image /home/lptex3/public_html/cms/cache/multithumb_thumbs/b_150_100_16777215_0___images_stories_recipes_original_green_bean_casserole.jpg

ORIGINAL Green Bean Casserole

Ingredients

1 can	CAMPBELL'S® Cream of Mushroom Soup
3/4 cup	milk
1/8 tsp	black pepper
2 pkgs	frozen cut Green Beans, thawed (9 oz)
1.5 can	French's French Fried Onions

Instructions

Yield:
Prep time:: 5 minutes
Cook time:: 35 minutes
Ready in:
Recipe Type:: Side Dish

Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350 degrees for 30 minutes or until hot. Stir.
Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden.

Tips for Success

Cooking Tips: VARIATIONS:; 1. Tomato Alfredo Green Bean Casserole: In step 1, substitute 1 cup prepared Alfredo sauce for the soup, and reduce milk to 1/2 cup; mix well. Stir in 1/2 cup grated Parmesan cheese and 1/3 cup oil-packed, sun-dried tomatoes, drained and cut into thin strips. Proceed as recipe directs.; 2. Swiss-style Green Bean Casserole: In step 1, add 1/3 cup sour cream, and reduce milk to 1/3 cup; mix well. Stir in 1 cup shredded Swiss cheese. Proceed as recipe directs.; 3. Pepper Jack Green Bean Casserole: In step 2, substitute 1 can (10 3/4 oz.) condensed cream of celery soup for the mushroom soup, and decrease milk to 1/2 cup; mix well. Stir in 1 cup shredded Monterey Jack with Jalapeno cheese, 1 cup diced red bell pepper and 1 tsp. ground cumin.; 4. Cheddar Salsa Green Bean Casserole: In step 1, substitute 1 can (10 3/4 oz.)Cheddar cheese soup for the mushroom soup, and reduce milk to 1/3 cup; mix well. Stir in 3/4 cup shredded Cheddar cheese and 1/4 cup mild salsa. Proceed as recipe directs.; 5. Creamy Pesto Green Bean Casserole: In step 1, substitute 1 cup prepared Alfredo sauce for the soup, and reduce milk to 1/2 cup; mix well. Stir in 1/4 cup prepared basil pesto, drained. Proceed as recipe directs.; 6. Almondine Green Bean Casserole: In step 1, substitute 1 pkg. (0.9 oz.) Hollandaise sauce mix for the soup, and increase milk to 1 1/2 cups; mix well. Stir in 2 tbsp. melted butter and 1/4 cup sliced almonds. Proceed as recipe directs. In step 2, top casserole with 2 tbsp. sliced almonds along with the French's French Fried Onions.
Ingredient Tips