Cheesy Green Beans
Cheese and bacon liven up plain green beans.
Ingredients
| 10 slices |
Bacon |
| 2 pkg |
Frozen Cut Green Beans (16 oz) |
| 1 cup |
Water |
| 1 lb |
Fresh Mushrooms, sliced |
| 3/4 cup |
Onion, chopped |
| 3/4 tsp |
Ground Black Pepper |
| 1 jar |
Processed Cheese Sauce (16 oz) |
Instructions
- Yield:
- Prep time:
- 10 minutes
- Cook time:
- 30 minutes
- Ready in:
- 40 minutes
- Recipe Type:
- Holiday
- Side Dish
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil.
- Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings.
- Cook and stir over medium-high heat for 10 minutes; drain.
- Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet.
- Stir in the green beans.
- Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture.
- Sprinkle with reserved bacon, and serve.
Tips for Success
- Cooking Tips
- This dish can be served immediately after preparing, or refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.
- Ingredient Tips
Reviews
|
Top-rated recipe, featured in AllRecipes Cookbooks |
allrecipes.com 12/23/2003 |
Source Information
Classic Sourdoughs, A Home Baker's Handbook, Anna Marie,
