Lemon-Ginger Frozen Yogurt
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Lemon-Ginger Frozen Yogurt
Recipe courtesy Alton Brown
Ingredients
| 8 cups | plain yogurt |
| 1/2 cup | light corn syrup |
| 3/4 cup | granulated sugar |
| 3 Tbs | fresh lemon juice |
| 2 tsp | finely grated lemon peel |
| 1 Tbs | minced fresh ginger |
| 1/4 cup | sliced crystallized ginger |
Instructions
- Yield:
- 1 quart
- Prep time:
- 15 minutes
- Cook time:
- Ready in:
- Recipe Type:
- Dessert
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger.
- Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes.
- Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
Tips for Success
- Cooking Tips
- Ingredient Tips
Reviews
Source Information
Classic Sourdoughs, A Home Baker's Handbook, ,
- Episode#: EA1F04, Yogurt: Good Milk Gone Bad
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