Plain Ole Brownies
Plain Ole Brownies
Excellent both frosted and plain.
Ingredients
| Dry Goods | |
| 1 1/3 cups | Natural Cocoa Powder |
| 2/3 cup | All-purpose flour |
| 1/2 tsp | Kosher salt |
| Wet Works | |
| 4 large | Eggs |
| 2 tsp | Vanilla extract |
| 1 cup | Sugar |
| 1 cup | Brown Sugar |
| 1 cup | Butter, melted |
| Extras | |
| 1 cup | Walnuts |
| Chocolate Frosting |
Instructions
- Yield:
- 9 Brownies
- Prep time:
- 30 minutes
- Cook time:
- 1 hour
- Ready in:
- 1 hour and 30 minutes
- Recipe Type:
- Dessert
- Brownie
- Place an oven rack in the middle position and preheat the over to 300°F. Prepare an 8-inch square aluminum baking pan.
- Sift dry goods together in food processor.
- In electric stand mixer fitted with whisk attachment, whip the eggs at medium speed until light in texture and color. Add vanilla.
- Mix the sugars together, reduce the mixer speed to 30-percent power, and add sugars to the eggs in 3 doses, incorporating thoroughly.
- Add butter and dry goods in 3 doses, starting with wet and finishing with dry.
- Fold in the nuts
- Pour the batter into the prepared pan and bake for 55-60 minutes. Check for donesness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
- Remove the pan to a cooling rack and resist the temptation to cut until the brownies are completely cool.
Tips for Success
- Cooking Tips
- Preparing the pan: Coat with a thin layer of Crisco (not butter) and flour lightly. Cut a piece of parchment paper to the width of the pan on one side, longer on the other. Place the parchment in the pan forming a sling for the brownies. Very easy to lift out of the pan and place on a cooling rack.
- Ingredient Tips
Reviews
Source Information
Classic Sourdoughs, A Home Baker's Handbook, ,
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