Chocolate Syrup - Dairy Free

Homemade chocolate syrup - will keep for several months in the fridge

Ingredients

Instructions

Yield:

1 pint

Prep time:

5 minutes

Cook time:

10 minutes

Ready in:

Recipe Type:

Dessert

Syrup/Frosting

1. Mix cocoa and water in saucepan, stir to disolve cocoa, heat to blend the cocoa and water.
2. Add sugar, stir to disolve.
3. Boil for 3 minutes.
4. Add salt and vanilla.
5. Pour into pint jar.

Tips for Success

Cooking Tips

Ingredient Tips

Reviews

Source Information

Classic Sourdoughs, A Home Baker's Handbook, Chell_N,

• I am 29 years old and live in BC, Canada. I have been married for almost 3 years and have two step children. I learned last year that I am lactose intolerant and allergic to MSG so we have had to adjust the way we cook to accommodate this and like to try new dairy free and MSG free recipes. Some of my recipes I have posted were pre-diagnosis and have dairy in them, and I really miss eating them Favorite Foods: I LOVE breakfast foods - eggs, pancakes, hashbrowns etc... I also love to bake.