Cocoa Syrup
Ingredients
| 1 1/2 cups |
water |
| 3 cups |
sugar |
| 1 1/2 cups |
Dutch-processed cocoa |
| 1 Tbs |
vanilla extract |
| 1/4 tsp |
kosher salt |
| 2 Tbs |
light corn syrup |
Instructions
- Yield:
- 5 cups
- Prep time:
- 5 minutes
- Cook time:
- 15 minutes
- Ready in:
- Recipe Type:
- Dessert
- Syrup/Frosting
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
- Whisk until all of the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature. Pour into squeeze bottles.
Tips for Success
- Cooking Tips
- Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
- Ingredient Tips
Reviews
Source Information
Classic Sourdoughs, A Home Baker's Handbook, Alton Brown,
- Recipe courtesy Alton Brown
- Episode#: EA1E08, Art of Darkness II
