Cream Cheese Frosting
Ingredients
| 8 ounces |
Cream Cheese |
| 2 ounces |
Unsalted butter |
| 1 teaspoon |
Vanilla |
| 9 ounces |
Powdered sugar |
Instructions
- Yield:
- 2 cups
- Prep time:
- 20 minutes
- Cook time:
- Ready in:
- Recipe Type:
- Dessert
- Syrup/Frosting
- In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butten on medium just until blended.
- Add the vanilla and beat until combined.
- With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.
- Place the frosting in the refrigerator for 5 to 10 minutes before using.
Tips for Success
- Cooking Tips
- Ingredient Tips
Reviews
Source Information
Classic Sourdoughs, A Home Baker's Handbook, Alton Brown,
- Part of Alton Brown's Carrot Cake recipe from "Carrots: A Taproot Orange" EA1H16
